Whether you recently took the plunge or you’ve been at it for a while, ‘going vegan’ is a major life choice. We’re seeing a number of vegan-friendly restaurants popping up all over South Africa, but you don’t even have to leave the house to get your dose of raw, natural goodness. We have a collection of truly delicious vegan recipes that will give you the flavour you crave with all the benefits of a plant-based diet.
This flavourful curry is the perfect combination of cauliflower, chickpeas, and pineapple, plus it’s super easy to make.
Served with a cranberry and chilli jam, this soy and quinoa country roast is simple to prepare and looks rather impressive. Perfect for having guests over!
This stew recipe is perfect for chilly days. It’s a hearty and comforting dish that proves vegetables don’t need to be boring.
These tasty vegan pies can be made in advance and frozen, so you can keep a few in the freezer for when vegan friends come to visit.
Like other legumes (beans, peas, and lentils), chickpeas are a great source of fibre and protein, which makes them ideal for a plant-based diet. You’ll get plenty of vitamins and minerals from this dish!
A burrito bowl usually consists of four main parts: a base (rice or quinoa), a filling (beans and veggies), a sauce (guacamole, yoghurt) and extras (jalapenos). Make your own bowl of goodness with our tasty recipe!
Another quick and easy recipe that will definitely satisfy your sweet cravings.
Spoil yourself with a moist, fudgy chocolate cake that’s got all the flavour of a regular version.
Compiled by Food and Decor Editor, Claire Badenhorst
As the food and decor editor of Woman&Home, Claire enjoys nothing more than eating great food in beautiful locations. In a perfect world, she would travel for a living and have a Lord of the Rings marathon every weekend.