Is there anything better than a golden, creamy potato bake in winter? What about crispy roast potatoes with a hot roast? We didn’t think so either. That’s why we’ve selected our best recipes so you can enjoy your favourite carbohydrate all season.
Compiled by Food and Decor Editor, Claire Badenhorst
As the food and decor editor of Woman&Home, Claire enjoys nothing more than eating great food in beautiful locations. In a perfect world, she would travel for a living and have a Lord of the Rings marathon every weekend.