If you’re looking for a hearty, yet healthy lunch or dinner, that won’t pack on the kilos, this delicious bulgar-wheat pilaf with goats’ cheese, beetroot and nuts recipe is just for you.
It also makes a healthy, vegetarian meal that will keep for a few days in the fridge. And it’s perfect for a mid-week lunch on the 2+1 Diet.
A freelance writer and editor, with 15 years’ experience in the media industry. With a passion for health and fitness, Tammy loves nothing more than researching the latest wellness trends. And if she’s not running around after her sweet four-year old daughter, you’ll find Tammy on her bike, in the gym or exploring the great outdoors – followed by a good coffee, of course!