Does sticking to a vegan diet help with weight loss? A study undertaken by Harvard University suggests that people who opt for veganism have a better chance of losing more weight than their counterparts.
When comparing data from the vegan diet plan to the Atkins diet, people lost an average of 2.02 kg more than those who consumed meat and other animal products.
Going vegan is a lifestyle choice which means you don’t consume or use any animal products. This includes excluding dairy, eggs, meat, butter and honey in your diet, or wearing leather, silk, wool and shells.
It’s worth noting that many products contain animal by-products, so look out for certain dyes and preservatives, lanolin and bovine gelatine.
Aside from the weight loss benefits, more people are going vegan because it’s better for the planet, promotes sustainability, and consists mainly of unprocessed foods, which has proven health benefits. To get started on the vegan diet, we’ve picked our favourite vegan recipes to help you along.
This vegetable curry is the perfect combination of cauliflower, chickpeas and pineapple and it is super easy to make.
If you love the convenience of a one-dish meal, then prepare this butternut squash tagine soup for no-fuss hearty comfort food.
For a dose of goodness, try our puy lentil soup with fresh turmeric. It is packed with vitamin A, C and K and takes less than an hour to cook.
This stew recipe is perfect for chilly days. It’s a hearty and comforting dish, nutritious, delicious and so easy to make!
DISCLAIMER: Before starting any diet, you should speak to your doctor. You must not rely on the information on this website/newsletter as an alternative to medical advice from your doctor or other professional healthcare provider.