Sometimes a plain burger is just too boring! Impress your guests at your next party with these pimped-up burger patties! Juicy and packed with umami flavour, you might just forget about that diet and go for seconds – your guests surely will!
- 1kg minced beef
- 1 large onion
- 3 rashers smoked backed bacon
- 2 free-raneg egg yolks
- 1tsp dried herbes de Provence or oregano
- 1tsp mustard powder
- 6-8 slices strong Cheddar
1 Put the beef into a large bowl. Peel and finely chop the onion.
Recipe shared by Food&Home.
Feature Image: Food&Home