Plant-Based Ploughman’s Sandwich

Instructions

1 Slice the baguette in half lengthways and spread bottom half with cream cheese

2 Slice the baby marrows into long thin slices and grill for 1 minute on both side on medium heat

3 Place the grilled baby marrow slices on the sandwich

4 Top the sandwich with four thick slices of cheddar and thinly sliced apple

5 Finish with baby leaves and Chutney

6 Slightly press down with the top half, slice and serve