Craving a Big Mac? One-up it and make a simpler version at home instead! This ‘Big Mac smash taco’ has gone viral online, garnering over 30 million views over the last month.
@naughtyfork Yes, theyre amazing #fyp #smashtacos #foryou #tacos #bigmac #burgers ♬ Cupid – Twin Ver. (FIFTY FIFTY) – Sped Up Version – sped up 8282
The recipe requires minimal ingredients and effort but hits the spot just like your fave fast food burgers do!
Ingredients
For the Big Mac sauce:
- 3 tbsp mayo.
- 3 tbsp tomato sauce.
- 1 tsp apple cider vinegar or white wine vinegar.
- ½ tsp hot sauce.
- 2 tsp Worcestershire sauce.
- 1 tsp mustard.
For serving:
- 1 iceberg lettuce leaf finely sliced.
- 2 tbsp finely chopped dill pickles.
For the Big Mac tacos:
- 200 g ground beef (10% fat).
- Salt and pepper to taste.
- 4 small tortillas.
- Vegetable oil for cooking.
- 8 slices of cheese.
Instructions
For the Big Mac sauce:
WHISK together all the ingredients in a bowl and set aside.
For serving:
PREP your lettuce and pickles for burgers.
For the Big Mac tacos:
MIX the ground beef with salt and pepper.
PRESS a thin layer of beef onto the tortillas. Pre all before you begin cooking.
PREHEAT a hot skillet or griddle over high heat – it should be smoking.
ADD a bit of oil to the pan and place one tortilla with the beef side down. Flatten/smash it using a flat surface. Leave there for 1-2 minutes and then flip.
PLACE two cheese slices on top of the beef and place a lid on for 30 seconds to help the cheese melt.
REMOVE from the pan and repeat with all the tacos.
SERVE with the lettuce, Big Mac Sauce and pickles.
Chef’s tip: To keep them warm, keep them in the oven at 120℃ on a cooling rack to prevent sogginess.
Recipe by Lorena Salinas from Cravings Journal.
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Feature Image: Cravings Journal
