Greek-Style Baked Brinjal

Ingredients

• 4 small brinjal, halved lengthways
• 2 tbsp olive oil
• 1 red onion, finely chopped
• 2 stalks celery, trimmed, finely chopped
• 1 garlic clove, crushed
• 2 tsp finely chopped fresh oregano
• 1 large red pepper, finely chopped
• 2 Roma tomatoes, finely chopped
• 1 tsp finely grated lemon zest
• 1 tsp lemon juice
• 100 grams feta, crumbled
• 2/3 cup pitted black olives, finely chopped
• 3⁄4 cup panko breadcrumbs
• 60 grams finely grated parmesan
• 1 tbsp coarsely chopped fresh parsley
• 1 Mediterranean cucumber, coarsely grated
• 1 cup greek-style yoghurt
• 1⁄4 cup fresh parsley leaves, extra