‘Twas the night before Christmas… and you knew not what to make for the big day. Don’t fret! Here are 5 festive recipes that always understand the assignment:
1. Dip into the festive season with these Christmas rusks
South Africans from near and far can rarely say no to a rusk offering. With the festive season giving us any and every reason to indulge in special treats, why not bring the mighty rusk into the mix? Try these Christmas rusks, perfect for your enjoying with your tea on Christmas morning!
2. Brie and cranberry pastry stars for festive starters!
It’s the most wonderful time of the year. If you’re entertaining this festive season, make these brie and cranberry pastry stars part of your feast. It’s the perfect canape to serve as guests arrive, or simply bake a few and serve as starters.
3. A spinach and ricotta Christmas tree bake to add to the table
There’s something special about sitting around a table, passing plates, sharing, participating and dividing food among one another that pulls people closer. Side by side, shoulder to shoulder, hand in hand, heart to heart, we’ve put together this bake for the festive table.
A spinach and ricotta Christmas tree bake to add to the table
4. tashas Christmas menu: Savva’s dig-in seafood pasta recipe
We all love a meal at tashas—it’s never been a secret. So, in the spirit of two of our favourite things; the festive season and tashas, we’re sharing a bite from the delicious notes of tashas’ Christmas menu archives.
5. Mokgadi Itsweng’s ‘peachy keen’ upside down cake recipe
Beloved chef Mokgadi Itsweng shares her rendition of the classic recipe, taking on the sweetest flavours of summer, perfect for the festive season.
