Our Marmite Pork Mac and Cheese is a tasty spin on a classic recipe that’s sure to become a family favourite. Easy-to-find and cost-effective ingredients make it the perfect midweek meal for busy households. Baked in under 20 minutes, this tasty recipe will delight everyone!
- Portions: 4
- Prep time: 10 minutes
- Cooking time: 20 minutes
Ingredients
- 500g lean pork mince
- 1 small onion diced
- Macaroni noodles
- Oil to fry
- Salt and pepper
- 1 heaped tbsp Marmite or Bovine spread
- 350g cream cheese or buttermilk
- 350ml cream
- Grated cheddar cheese
- Crushed salt chips or bread crumbs to top
Method
- Preheat the oven to 180 degrees Celsius.
- Add some oil to a hot pan, add in the diced onion and fry until translucent.
- Add the mince and the seasoning and fry until brown.
- Add the marmite and some water to dilute.
- Simmer for a few minutes before adding in the cream and cream cheese.
- Let it simmer for a few minutes, add the cooked macaroni noodles and mix well.
- Scoop into your baking dish of choice.
- Add 2-3 cups of the grated cheese and some breadcrumbs on top and place in the oven to bake for 15-20 minutes.
- Remove to cool slightly and serve.
Recipe courtesy of SA Pork.
ALSO SEE:
Feature Image: Supplied
