Thai Red Beef Curry Recipe

Name: Thai Red Beef Curry
Yield: 4
Cuisine: European
Ingredients: 1tbsp oil; Thai red curry paste (use the quantity as instructed on the pack); 400g rump steak, sliced into 1cm strips; 1 onion, sliced; 2cm piece of fresh ginger, peeled and grated; 600ml coconut milk; 1tbsp Thai fish sauce; 1tbsp palm sugar or light brown sugar; 200g mangetout; 200g bamboo shoots (canned are fine), drained fresh coriander, to serve

written by Michelle Nortje May 13, 2019

Thai Red Beef Curry

Serves: 4

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

1tbsp oil
Thai red curry paste (use the quantity as instructed on the pack)
400g rump steak, sliced into 1cm strips
1 onion, sliced
2cm piece of fresh ginger, peeled and grated
600ml coconut milk
1tbsp Thai fish sauce
1tbsp palm sugar or light brown sugar
200g mangetout
200g bamboo shoots (canned are fine), drained fresh coriander, to serve

Instructions

Heat the oil in a large sauté pan. Add the curry paste and fry off, stirring all the time for 2-3 minutes. Add the beef, onion and ginger and stir well, ensuring all the ingredients are evenly coated in the spice paste. Add the coconut milk, fish sauce and sugar and simmer on a low heat for 10-15 minutes, until the beef and onions are tender.
When ready to serve, add the mangetout and bamboo shoots, and heat through for a few minutes. Add the coriander and serve with rice.

beef curry thai

Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.