A sharp, refreshing twist on a strawberry ice cream recipe. Balsamic vinegar seems like an unusual ingredient, but the flavours work together perfectly.
- 450g strawberries, hulled
- 150g castor sugar
- 1tbsp balsamic vinegar
- 150ml double-thick cream
- Whizz the strawberries and sugar in a blender to form a purée, then stir in the balsamic vinegar and chill for 30 minutes.
- Stir in the cream then churn in an ice cream maker until nearly frozen, before freezing overnight. Remove from the freezer 10 minutes before serving.
As the food and decor editor of Woman&Home, Claire enjoys nothing more than eating great food in beautiful locations. In a perfect world, she would travel for a living and have a Lord of the Rings marathon every weekend.