Slow Roasted Tomatoes Recipe

Name: Slow Roasted Tomatoes
Yield: 6
Cuisine: European
Ingredients: 600g mixed small tomatoes, halved; 1 bulb garlic, cloves separated; 1½ tbsp olive oil; 1 tbsp caster sugar; 1 tsp sea salt; A few thyme sprigs

written by woman&home Staff May 25, 2020

For a slow cooker recipe with great taste and wonderful versatility, give this delicious tomato dish a go.

ALSO SEE: Tomato, Mozzarella And Basil Sandwich Recipe

Slow Roasted Tomatoes

Serves: 6

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

600g mixed small tomatoes, halved
1 bulb garlic, cloves separated
1½ tbsp olive oil
1 tbsp caster sugar
1 tsp sea salt
A few thyme sprigs

Instructions

Heat the oven to 130C, gas ½. Divide the tomatoes and garlic cloves between 2 baking trays, drizzle over the olive oil, and sprinkle over the sugar, salt and thyme sprigs.
Roast for 2 hours 30 minutes, then set aside to cool.

Notes

Top Tip for making Slow Roasted Tomatoes: Serve with buffalo mozzarella, crusty bread and a rocket salad, if you like.

Tomato vegetarian

woman&home Staff

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