This Christmas breakfast granola is jewelled with dried fruits, making it look so luxurious. This delicious breakfast option is gluten free, as long as you make sure to use gluten free oats. It’s also dairy free and suitable for vegans.
Gold lustre spray is what gives this Christmas breakfast granola its festive sparkle, and can be bought in supermarkets such as Woolworths.
ALSO TRY: Christmas Shortbread Recipe
Ingredients
- 300g oats
- 6tbsp maple syrup
- 2tbsp vegetable oil
- 1tbsp honey
- 2tsp cinnamon
- 2tsp mixed spice
- 1tsp vanilla extract
- 1tsp sea salt
- 70g pistachios
- 75g dried apricots, chopped
- 75g dried cranberries
- For The Nuts:
- 70g pecans
- 70g hazelnuts
- 1tsp maple syrup
- 1tsp mixed spice
- gold edible glitter spray/dust
Instructions
- Heat the oven to 180C. Mix the oats, syrup, oil, honey, pistachios, spices, vanilla and salt, and put on a baking tray lined with baking parchment. Bake for 20 mins, then leave to cool.
- Meanwhile, combine the pecans, hazelnuts, maple syrup and mixed spice, then roast on a separate baking tray for 15 minutes. Leave to cool then spray with gold glitter.
- Combine the granola mixture, nut mixture, pistachios, apricots and cranberries. Store in an airtight container.
