The musician, foodie and judge on My Kitchen Rules SA, J’Something, shares this dish with w&h.
“This dish brings back so many memories for me. Every Christmas, my mother would make this for the whole family and it was always popular with everyone around the table. Besides this dish being seriously yummy, my favourite part has to be the slices chorizo on top of the duck rice that gets all crispy from being in the oven.”
Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.