Marinated Mushrooms Recipe

Name: Exotic Mushrooms Marinated In Knorr French Vinaigrette With Cowpeas
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: European
Ingredients: 250ml Knorr French Vinaigrette; 250ml water; 350g mixed exotic mushrooms, sliced; 350g dried cowpeas; handful each fresh thyme and parsley, chopped

Sponsored by Knorr written by Michelle Nortje September 17, 2019

Looking for a light and healthy weekend meal? You’ll enjoy these marinated mushrooms with cowpeas from Knorr.

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Exotic Mushrooms Marinated In Knorr French Vinaigrette With Cowpeas

Serves: 4 Cooking Time: 1 Hour 20 Minutes 1 Hour 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

250ml Knorr French Vinaigrette
250ml water
350g mixed exotic mushrooms, sliced
350g dried cowpeas
handful each fresh thyme and parsley, chopped

Instructions

Combine the Knorr French Vinaigrette with the water in a medium-sized saucepan and bring to the boil.
Add the mushrooms and thyme, then remove the saucepan from the heat and allow the mushrooms to sit in the marinade for a few hours.
In the meantime, cook the cowpeas according to packet instructions, and drain. Once the mushrooms have cooled down, add the chopped parsley and serve tossed through with the cooked cowpeas.

Notes

Knorr Top Tip: For a breakfast with a difference, mix a tablespoon of Knorr French Vinaigrette into hummus, spread generously over rye toast, and top with sliced avocado and a poached egg.

Mushroom vegetarian

Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.