On World Cocktail Day, Radisson Red V&A Waterfront’ food and beverage creative, Aston Julius, shares a cosy new take on a classic spritz designed for easy sipping and cold weather comfort.
ALSO SEE: Rosemary paloma cocktail recipe
World Cocktail Day marks the anniversary of the first published definition of the word “cocktail” in a New York tabloid back in 1806. It was described as “a stimulating liquor, composed of spirits of any kind, sugar, water and bitters,” and a combination that has since evolved into an entire culture of creative mixology.
Golden Garden Spritz (winter edition) recipe
The Golden Garden Spritz (winter edition) keeps things simple. No shaking, no bar kit required. Just fresh ingredients, a tall glass and a little time to enjoy the moment.
Ingredients:
- 60 ml vodka or gin
- 30 ml fresh lemon juice (lime juice also works)
- 15 ml honey syrup (see recipe below)
- 2 to 3 slices of fresh strawberries
- A few torn mint leaves
- Your choice of: Soda water (light and classic), tonic water (bittersweet, great with gin) ginger beer (warming and spicy) lemonade or Sprite (extra citrusy)
- Honey syrup. (Mix equal parts honey and hot water. Stir until fully combined. Store in the fridge for up to a week.)
Method:
- In a tall glass, add the strawberries and mint.
- Gently muddle with a spoon to release the flavour.
- Add your spirit of choice, lemon juice and honey syrup.
- Stir with ice.
- Top with your preferred fizzy mixer.
- Garnish with mint or an extra slice of strawberry if you like.
This cocktail is designed to be as flexible as it is flavourful. Want it fruitier? Add extra berries or a splash of juice. More tart? Up the citrus. Prefer it sweeter? Add more syrup or try maple for richness. The spritz is a starting point. The rest is up to you.
ALSO SEE:
Feature Image: Supplied
