Coconut Cookies Recipe

Name: Coconut Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: Makes 12
Cuisine: European
Ingredients: 2 egg whites; 100g caster sugar; 125g desiccated coconut

written by Michelle Nortje September 23, 2019

If you’re looking for an easy biscuit recipe, these simple, three-ingredient coconut cookies are a must!

ALSO TRY: White Chocolate And Macadamia Cookies Recipe

ALSO TRY: Rice Pudding Ice Lollies With Roasted Coconut Recipe

Coconut Cookies

Serves: Makes 12 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 4.0/5

( 2 voted )

Ingredients

2 egg whites
100g caster sugar
125g desiccated coconut

Instructions

Heat the oven to 170 C, gas 3. Line a baking sheet with greaseproof and oil it lightly. Whip the egg whites to stiff peaks. Combine the coconut and caster sugar together and stir into the egg white.
Place heaped tablespoons of the mixture on to the greaseproof and bake on the top shelf for 15 minutes, until the tops are crisp and lightly golden. Allow to cool slightly before serving. These will keep in an airtight container for up to a week.

coconut cookies

Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.