If you want to get a bit more experimental, you could julienne a courgette too (apart from the super soft bit inside) and add that to the salad for a little bit of variety.
ALSO TRY: Vegan Curry With Chickpeas Recipe
- 660g jar chickpeas
- 3 large carrots, peeled and cut into julienne strips
- 2tsp ground cumin
- 2tbsp olive oil
- Juice of 1 lemon
- 3tbsp chopped fresh coriander
- Drain and rinse the chickpeas, then lightly dry them on kitchen towel. Julienne the carrots into long strips – invest in a julienne peeler to make the job super quick. Then mix all the ingredients together. Season to taste.
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