Carrot salad with spiced chickpeas is a speedy salad that’s ready in only 20 minutes. It’s zesty and filling and can either be enjoyed on its own or with grilled meat or fish.
If you want to get a bit more experimental, you could julienne a courgette too (apart from the super soft bit inside) and add that to the salad for a little bit of variety.
ALSO TRY: Vegan Curry With Chickpeas Recipe
Ingredients
- 660g jar chickpeas
- 3 large carrots, peeled and cut into julienne strips
- 2tsp ground cumin
- 2tbsp olive oil
- Juice of 1 lemon
- 3tbsp chopped fresh coriander
Instructions
- Drain and rinse the chickpeas, then lightly dry them on kitchen towel. Julienne the carrots into long strips – invest in a julienne peeler to make the job super quick. Then mix all the ingredients together. Season to taste.
