- 1 egg
- a ripe banana, mashed
- 1tsp of butter or coconut oil
- Use a whisk to lightly beat the egg in a medium bowl. Add the mashed banana, mix well and set aside.
- Heat a non-stick frying pan. Once hot, add the butter and pour in the banana batter, swirling to cover the bottom of the pan. Cook over a low heat for 3 minutes on each side, then slide the pancake onto a warmed serving plate