Aubergines are full of vitamins and dietary fibre. Look no further for a veggie burger recipe than this aubergine version for a great tasting meal.
ALSO TRY: Chickpea And Aubergine Salad Recipe
Ingredients
- 6 slices of aubergine
- 2tbsp olive oil
- Salt and pepper
- 1/4 onion, sliced
- 1 large burger bun
- 1 slice of goats' cheese
- 6 sun-blushed tomatoes
- 1tbsp tomato relish
- 2 slices of tomato
- Handful of rocket leaves
Instructions
- Preheat a chargrill pan. Lightly brush the aubergine slices with olive oil. Season, then chargrill for 1-2 minutes on the each side. Set aside.
- Meanwhile, fry the onion in the remaining olive oil. Split the burger bun and toast lightly. Place the aubergine on the base, followed by the fried onion, then the goat’s cheese, followed by the sun-blush tomatoes and tomato relish, tomatoes and rocket leaves. Top with the burger bun lid and enjoy.
Notes
This recipe serves one, but you can easily double up if you’ve more than one veggie in the family or just all fancy a meat free meal.
