Afternoon Tea Berry Jam recipe

Instructions

1. Put the berries and sugar in a preserving pan and add the lemon juice. (If you can, cover and leave for a few hours so that the sugar dissolves and you won’t have to boil it for so long.) Simmer over a gentle heat until the fruit has softened and the sugar has dissolved, stirring occasionally.
2. Bring to boiling point and boil rapidly for 10 to 15 minutes or until setting point is reached. Remove the pan from the heat, allow the jam to settle for a few minutes, then pot into hot sterilised jars, cover with a waxed disc, then seal. It will last for 3 or 4 months.