White fish with mango, black olive and tomato salsa recipe

If you can find it, snapper or South African kingklip go beautifully here, but any firm white fish will work well with this recipe

General info

Serves: 4
Preparation Time: 10 mins
Cooking Time: 5 mins


  • 4 fillets firm, white fish (we used kingklip)

for the salsa

  • 200g mango, finely chopped
  • 200g cherry tomatoes, halved or quartered
  • ½ red onion, very finely chopped
  • 100g black olives
  • juice 2 limes, plus extra wedges, to serve
  • handful coriander, roughly chopped


  1. Make the salsa by combining all the ingredients and seasoning well to taste. Season the fish fillets and braai or grill for around 5 minutes, until the skin is crisp and the flesh is just beginning to flake. Serve the fish immediately, with the salsa and extra lime wedges on the side.

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This article originated on: www.womanandhome.com

This article originated on: www.womanandhome.com


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