Bacon-wrapped butternut is a quick, easy, and tasty dish to serve up for your next gathering. It’s sure to be a favourite amongst guests!
Ingredients
- INGREDIENTS
- 1 whole medium butternut
- 250 g streaky bacon
- olive oil, for drizzling
- sea salt and freshly ground black pepper, to taste
Instructions
PREHEAT the oven to 200°C.
CUT butternut into quarters, and lengthways.
WRAP each piece of butternut with 4-5 strips of bacon, making sure that the bacon strips overlap and that the ends are tucked underneath to avoid the bacon unravelling during roasting.
PLACE the wrapped butternut wedges on a greased roasting tray and drizzle with olive oil. Season well with salt and pepper, and place in the preheated oven to roast until golden brown and soft, 25-30 minutes.
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Feature Image: Food&Home
