Coco Safar, a luxury cafe that found its roots locally, has just launched at two new locations after major success, becoming a firm favourite luxury coffee den and bakery in Cape Town, loved by locals and travellers alike.
The cafê bakery’s two new stores, located at the V&A Waterfront and popular wine estate Constantia Uitsig, are both open for business and are expected to be a massive hit with locals and tourists over the holiday season.
For years, Coco Safar has been our go-to spot for the perfect butter croissant and new wave specialty flavoured croissants in Sea Point, Cape Town. In total, the brand will now house three locations in Cape Town and one in Joburg, making their daily indulgences accessible to more South Africans.
The popular all-day cafe is an oddity in the luxury café, bakery, and patisserie scene, which explains the explosive demand and popularity in SA.
The brand has been consistently racking up accolades, rated by the likes of Forbes, Bloomberg, and others as the world’s best coffee, while Food & Wine USA recognized its croissants among the four best in the world, on par with bakeries in Paris, Tokyo & Melbourne.
Regarded by industry insiders as the ‘Hermes of coffee, bakery and café culture’ Cape Town is known for its abundance of bakeries. However, none of them compare to Coco Safar.
When it comes to baked goods, the cafe continues to push the boundaries of culinary couture, boasting an impressive assortment of world-famous croissants, a collection of the world’s finest coffees, freshly baked breads and patisseries. Your cravings will always end up bringing you back for more.
For more on Coco Safar visit the website or socials via Facebook and Instagram.
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Featured Image: Supplied
