There’s something deeply comforting about waking up to the smell of a home-cooked meal, especially in the dead of winter. A slow cooker does all the heavy lifting while you rest, making it a must-have for chilly South African nights and busy weekday mornings.
These overnight recipes take advantage of seasonal produce and are perfect for prepping before bed so you can rise to a warm, hearty breakfast—or come home to dinner that’s already done.
ALSO SEE: Slow-cooked lamb with couscous
Overnight oats with spiced apples and pears
Winter fruit like apples and pears are beautifully suited to overnight slow cooking. Combine rolled oats, chopped fruit, a splash of milk or plant-based alternative, cinnamon, a pinch of salt and a drizzle of honey or maple syrup in your slow cooker. Cook on low for six to eight hours and wake up to a thick, spiced porridge that’s naturally sweet and full of fibre.
Hearty barley and butternut stew
Butternut is at its best this time of year, and pairs wonderfully with nutty pearl barley in this fuss-free vegetarian stew. Add cubed butternut, barley, chopped onions, carrots, garlic, a can of chopped tomatoes, vegetable stock and herbs like thyme or rosemary. Cook on low for eight hours. Serve with crusty bread or over mash for a wholesome winter dinner.
Pulled beef and root vegetable pot roast
Perfect for Sunday batch cooking or a midweek treat, this recipe calls for chuck or brisket paired with root vegetables like carrots, parsnips and turnips—readily available in local stores this time of year. Place the beef in your slow cooker, season generously, and surround with your veg. Add a splash of beef stock and a glug of Worcestershire sauce. Cook on low for eight to ten hours. In the morning, shred the beef and store for sandwiches, wraps or a roast-style dinner.
Slow-cooked lamb and lentil curry
This rich, protein-packed curry is ideal for cold nights and makes excellent leftovers. Use lamb shoulder or stewing lamb—cuts that soften beautifully over long cooking. Combine cubed lamb, rinsed lentils, chopped onion, garlic, ginger, tinned tomatoes and a blend of curry spices (think garam masala, turmeric and cumin). Add a splash of beef stock and let it cook on low for 8–10 hours. In the morning, you’ll have a tender, deeply flavoured curry ready to reheat for supper. Serve with rice or warm roti.
Tips for slow-cooking overnight
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Use the ‘low’ setting and avoid recipes that cook in under six hours.
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Prep ingredients the evening before so you can set and forget right before bed.
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If your cooker runs hot, consider plugging it into a timer switch to prevent overcooking.
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Always allow hot dishes to cool slightly before storing in the fridge.
With these slow-cooked winter warmers, you can beat the morning rush and make the most of seasonal produce—without lifting a finger after lights out.
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Feature Image: Getty
