Often an unsung hero, the humble potato is an incredibly versatile vegetable and the simplicity of this smashed potatoes dish helps it shine.
Smashed potatoes recipe:
INGREDIENTS
- 500 grams baby potatoes
- 1⁄4 cup olive oil
- 1 tbsp salt
- 2 tsp black pepper
- 6 thyme sprigs
METHOD
PREHEAT the oven to 200°C and line a baking tray with baking paper.
PARBOIL potatoes until tender, drain and place on your prepared baking tray. Smash with the back of a glass and drizzle with olive oil. Season with salt, pepper and thyme.
BAKE for 30 minutes or until golden and crispy, serve immediately
TIP: For crispy edges, preheat your oil on a baking tray, once boiled and smashed place them into the hot oil and bake.
HANDS-ON TIME 15min | TOTAL TIME 30-45min | SERVES 4-6 | GLUTEN-FREE | VEGAN | QUICK & EASY
Ingredients
- 500 grams baby potatoes
- 1⁄4 cup olive oil
- 1 tbsp salt
- 2 tsp black pepper
- 6 thyme sprigs
Instructions
PREHEAT the oven to 200°C and line a baking tray with baking paper.
PARBOIL potatoes until tender, drain and place on your prepared baking tray. Smash with the back of a glass and drizzle with olive oil. Season with salt, pepper and thyme.
BAKE for 30 minutes or until golden and crispy, serve immediately
TIP: For crispy edges, preheat your oil on a baking tray, once boiled and smashed place them into the hot oil and bake.
Notes
HANDS-ON TIME 15min | TOTAL TIME 30-45min | SERVES 4-6 | GLUTEN-FREE | VEGAN | QUICK & EASY
