Tart, fruity and a little bitter, this punch brings a suave edge to the drinks table.
Ingredients
- 600 ml sloe gin
- 600 ml Campari
- 600 ml dry vermouth
- 600 ml unsweetened cranberry juice Ice
- Orange slices and cranberries
- You will also need: Large punch/trifle bowl
Instructions
1. Combine the gin, Campari, vermouth and cranberry juice in a punch bowl with ice, orange slices and cranberries. Serve in tumblers over ice.
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Feature Image: W&H
