This recipe for Pomegranate Bubbly with berries and candyfloss are perfect for a celebration! Grab your special champagne flutes (or any glass really) and break open a bottle to enjoy our take on funky champagne. The raspberries and pomegranate add a tangy twist, while the candy floss looks beautiful and adds that lovely sweetness.
Pomegranate Bubbly with Berries & Candyfloss
- handful fresh raspberries
- handful pomegranate rubies
- 750ml (3 cups) sparkling wine/ Champagne
- 6 small pieces pink candyfloss
ADD a few fresh raspberries and pomegranate rubies to 6 Champagne flutes.
JUST before serving, top each glass with sparkling wine or Champagne and finish off with a piece of candyfloss.
Recipe by Claire Ferrand.
Feature Image: Claire Ferrand