Tucking into oven fresh hot cross buns with family and friends is what Easter nostalgia is all about and when enjoyed with a glass or two of Roodeberg wine, it is match made in heaven.
Whether you bake your own piping hot buns or opt for store-bought trays, cherished hot cross buns are an Easter tradition that has stood the test of time just like Roodeberg.
Accomplished food writer Ilse van der Merwe of www.thefoodfox.com has created this delicious hot cross bun recipe with her signature twists to complement Roodeberg wines perfectly.
This recipe uses a stand mixer to make beautifully classic, fluffy hot cross buns. Omit the cardamom and dark chocolate chips if you prefer a more traditional bun.
ALSO SEE ILSE VAN DER MERSWE’S HOT CROSS BUN PUDDING RECIPE
Ilse van der Merwe’s Hot Cross Bun Pudding with Nutella & Raspberries
