Name a more refreshing cocktail than a perfect Margarita, we’ll wait…
The Margarita is a timeless and refreshing drink – shaken, frozen or non-alcoholic! With its tangy citrus flavours and a touch of tequila, it’s the perfect companion for entertaining summer afternoons, festive gatherings, or simply a relaxing evening.
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If you aren’t in the mood to head over to the bar, we’ll teach you how to make one at home!
How to make the perfect Margarita cocktail
Ingredients:
- 50ml tequila (blanco or reposado for a smoother taste)
- 25ml freshly squeezed lime juice
- 20ml orange liqueur (triple sec or Cointreau)
- 10ml oz simple syrup (adjust to taste)
- Salt for rimming the glass
- Lime wheel for garnish
- Ice
Instructions:
- Rim the glass: Begin by running a lime wedge around the rim of your glass and then dip the rim into a plate of salt, creating a salted rim.
- Shake it up: Fill a cocktail shaker with ice. Add the tequila, freshly squeezed lime juice, orange liqueur, and simple syrup. Shake vigorously for about 15-20 seconds to chill and mix the ingredients.
- Strain and serve: Strain the mixture into the salt-rimmed glass filled with ice. Garnish with a lime wheel on the rim.
- Enjoy: Sip and savour the well-balanced flavours of tangy lime, smooth tequila, and the sweet hint of orange liqueur. Adjust the simple syrup to your taste preference – some like it sweeter, while others prefer a more tart profile.
And a non-alcoholic version…
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Ingredients:
- 25ml freshly squeezed lime juice
- 25ml fresh orange juice
- 20ml agave syrup (adjust to taste)
- 2-3 dashes of bitters (optional, for complexity)
- Soda water
- Lime wheel and/or orange slice for garnish
- Ice
Whether you’re a fan of the classic Margarita cocktail or prefer a non-alcoholic twist, the classic version offers a harmonious balance of citrus, tequila, and sweetness, while the non-alcoholic mocktail provides the same refreshing sensation without the alcohol.
Sounds delicious…cheers!
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Feature Image: Pexels
