Herby yoghurt flatbreads

Name: Herby yoghurt flatbreads
Yield: 8
Cuisine: European
Ingredients: 450 g self-raising flour, plus extra for dusting; 450 g natural yoghurt; 2 tbsp olive oil, plus extra for brushing; 1 tsp sea salt; 2 garlic cloves, crushed or finely grated; 3 tbsp mixed seeds; 25 g soft fresh herbs, we used a mix of basil, dill and parsley, leaves only, roughly chopped

written by Savanna Douglas August 4, 2023

Delicious on their own as a snack but also an excellent partner to braaied meats.

Herby yoghurt flatbreads

Serves: 8 Cooking Time: 10 min 10 min

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

450 g self-raising flour, plus extra for dusting
450 g natural yoghurt
2 tbsp olive oil, plus extra for brushing
1 tsp sea salt
2 garlic cloves, crushed or finely grated
3 tbsp mixed seeds
25 g soft fresh herbs, we used a mix of basil, dill and parsley, leaves only, roughly chopped

Instructions

Heat the braai grill to high. Place all the ingredients in a bowl and use a knife or heavily flour your hands to combine into a shaggy dough.
Sprinkle over a little flour so the dough can be picked up and tip onto a floured work surface. Cut into 8 portions and press into rounds approximately 3 mm in thickness. Transfer to a tray lined with baking paper.
Cook on the braai for 2–3 min each side until charred and puffy. Brush with a little oil and top with a sprinkling of salt.

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