We have some delicious, stress-free, guilt-free easy peanut butter cookies perfect for a quick bake session! Using four simple ingredients, you can create these absolutely moreish cookies perfectly paired with a cup of tea.
- 1 cup no added sugar crunchy peanut butter
- ¼ cup honey
- 1 tsp bicarbonate of soda
- 1 egg, lightly beaten
PREHEAT the oven to 180°C. Line two oven trays with baking paper.
COMBINE peanut butter, honey, bicarbonate of soda and egg in a medium bowl, mix thoroughly until combined.
DROP 1 tablespoon of the mixture onto the prepared trays, about 4cm apart.
BAKE the cookies for 10 minutes or until lightly browned. Cool on trays; the cookies will firm on cooling.
Tip from the team: These cookies will keep in an airtight container for up to 1 week. For some extra flavour, sprinkle some chopped roasted peanuts and a pinch of flakey salt over the cookies before baking for some extra crunch.