Banana and coconut fro-yo with hard set chocolate sauce

written by Savanna Douglas February 28, 2023

The perfect delectable summer treat!

Banana and coconut fro-yo with hard set chocolate sauce

Serves: 4 Prep Time: 20 minutes Cooking Time: 20M 20M

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

6 medium overripe bananas, thickly sliced
1 vanilla bean
300 ml pouring cream
500 g coconut yoghurt
1 cup unsalted macadamias, roasted, coarsely chopped
100 g dark chocolate, coarsely chopped
⅓ cup fresh coconut flakes

Instructions

PLACE whole vanilla bean and cream in a small measuring jug. Stand for 20 minutes.

BLEND or process frozen bananas, yoghurt and vanilla cream mixture until smooth. Fold in half the macadamias. Transfer to a freezer safe container; cover, freeze for 4 hours or overnight.

REMOVE fro-yo from freezer 20 minutes before serving.

MEANWHILE, place chocolate in a small heatproof bowl over a small pot of simmering water (do not let the base of the bowl touch the water); stir until melted smooth.

SPOON fro-yo into serving dishes; drizzle with melted chocolate, then top with coconut and remaining macadamias. Serve immediately.

Feature Image: Aremedia