- 4 sweet potatoes
- 3 tbsp olive oil
- 200 g kale, chopped
- 1 clove garlic
- 60 g almonds
- Hummus, to serve
1. Preheat oven to 200°C.
2. Coat potatoes in 1 tbsp oil and season with salt. Wrap each potato in foil and bake on a tray for 1 hour 10 minutes.
3. Place kale on a tray, toss with garlic, 1 tbsp oil, and salt. Bake for 10 minutes until crispy. Add almonds and bake for 3 minutes until toasted.
4. Cut into the middle of each potato to open it up slightly, spoon kale onto each potato, and top with toasted almonds.
ALSO SEE SWEET POTATO WITH KALE CHIPS RECIPE