We love a crumble recipe, and this variation is as easy to make as it is delicious. We recommend pear, blueberry and almonds, but you can work in any of your favourite fruits!
Let’s get to it:
Ingredients
- 500g pears, peeled and quartered
- 200g blueberries
- 200g golden caster sugar
- zest and juice of 1 orange
- 1tbsp thickening granules
- 175g plain flour
- 60g ground almonds
- 90g cold butter
- 30g flaked almonds
- Ambrosia Light Devon Custard, to serve (optional)
- you will need:
- 1.75 litre baking dish
Instructions
HEAT the oven to 200C/Gas 6. Put the pears and blueberries into the baking dish, and sprinkle with 125gof the caster sugar, the orange zest and juice, and the thickening granules.
WHIZZ the flour, ground almonds and butter into fine breadcrumbs in a food processor.
STIR in the remaining sugar and spoon onto the fruit. Sprinkle the flaked almonds on top and bake for 30 mins until
golden brown and the fruit is oozing. Serve with custard if liked.
Notes
Per serving: Cals 476, Fat 20g, Sat fat 8g, Carbs 54g
