Zola Nene’s Fruity Pavlova Recipe

Name: Zola Nene's Fruity Pavlova
Cuisine: European
Ingredients: 1 x 410g can Rhodes Quality Peach Slices in syrup, drained; 1 x 410g can Rhodes Quality Pear Halves in syrup, drained; 1 x 227g can Rhodes Quality Pineapple Rings in syrup, drained; 1 x 115g cup Rhodes Mango-Passion Topping; 250ml (1 cup) cream; 45ml (3 tbsp.) castor sugar; 5ml (1 tsp.) vanilla essence; 1 prepared meringue, pavlova shell; To serve: mint leaves, chocolate and edible flowers

written by Michelle Nortje April 3, 2019

Zola Nene's Fruity Pavlova

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

1 x 410g can Rhodes Quality Peach Slices in syrup, drained
1 x 410g can Rhodes Quality Pear Halves in syrup, drained
1 x 227g can Rhodes Quality Pineapple Rings in syrup, drained
1 x 115g cup Rhodes Mango-Passion Topping
250ml (1 cup) cream
45ml (3 tbsp.) castor sugar
5ml (1 tsp.) vanilla essence
1 prepared meringue, pavlova shell
To serve: mint leaves, chocolate and edible flowers

Instructions

Combine the cream, sugar and vanilla and beat until thick.
Place the pavlova shell on a serving platter and top with the whipped cream.
Arrange the Rhodes Quality Peach Slices, Rhodes quality Pear Halves and Rhodes Quality Pineapple Rings on top of the cream.
Spoon the Rhodes Mango-Passion Topping over the fruit.
Decorate with mint leaves, chocolate and edible flowers.

desserts pavlova zola nene

Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.