Yoshan’s Masala Braai Chops recipe

Name: Yoshan’s Masala Braai Chops
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Cuisine: European
Ingredients: 1 tsp jeera powder; 2 tsp chilli powder; ¼ tsp turmeric; 1kg lamb chops; 1 tsp garlic, finely chopped; 1 tsp dhania seeds; 2 tsp plain yoghurt; 1 tsp lemon juice

written by Suzi Broom April 29, 2015

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Yoshan’s Masala Braai Chops

Prep Time: 20 mins Cooking Time: 10 mins 10 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 3.7/5

( 6 voted )

Ingredients

1 tsp jeera powder
2 tsp chilli powder
¼ tsp turmeric
1kg lamb chops
1 tsp garlic, finely chopped
1 tsp dhania seeds
2 tsp plain yoghurt
1 tsp lemon juice

Instructions

Sift together jeera, chilli powder, turmeric. Rub chops with garlic.
.Dry roast dhania seeds, crush finely.
Mix all spices into yoghurt and lemon juice, smear over chops.
Rest overnight or a few hours. Braai (grill) 3 mins each side for a medium chop.

Suzi Broom

Animal lover, digital creative, realistically optimistic and more passionate about my place in the world than ever before.