This easy winter bircher muesli with a quick-warming compote can be prepped the night before, involves minimum work and is full of goodness and warmth…
INGREDIENTS
- 200 g oats
- 500 ml oat milk
- 1 tsp cinnamon
- 1⁄2 tsp vanilla bean paste
- 50 g hazelnuts, roughly chopped
- 50 g pecans, roughly chopped
- 1 apple, grated
- 300 ml apple juice
- 2 tbsp chia seeds
For the compote
- 2 pears, peeled and deseeded
- 1 clementine
- 100 ml cloudy apple juice
METHOD
1. Mix all the muesli ingredients together in a large bowl, cover with cling film and leave overnight in the fridge.
2. In the morning, make the compote. In a medium pan, chop the pears into chunks, grate in the zest of the clementine, and peel and chop the clementine fruit. Add the apple juice; heat over a medium heat for 5–10 min or until broken down.
3. Taste the muesli and adjust the sweetness if you need to. You might need to add a little extra oat milk.
4. Serve the muesli with the fruit compote and a little natural yogurt on the side, if you like.
Serves 4 • Ready in 25 min, plus overnight chilling
1. Mix all the muesli ingredients together in a large bowl, cover with cling film and leave overnight in the fridge. 2. In the morning, make the compote. In a medium pan, chop the pears into chunks, grate in the zest of the clementine, and peel and chop the clementine fruit. Add the apple juice; heat over a medium heat for 5–10 min or until broken down. 3. Taste the muesli and adjust the sweetness if you need to. You might need to add a little extra oat milk. 4. Serve the muesli with the fruit compote and a little natural yogurt on the side, if you like. You can use a different fruit in the compote if pears aren’t available.
Serves 4 • Ready in 25 min, plus overnight chilling
Ingredients
Instructions
Notes
ALSO SEE:
