White Bean, Radish And Pomegranate Salad Recipe

Name: White Bean, Radish And Pomegranate Salad
Yield: 4
Cuisine: European
Ingredients: 500g cooked cannellini beans, drained weight, rinsed; 150g radish, halved or quartered; 1tbsp extra virgin olive oil; 45g toasted walnuts, roughly chopped; 110g pomegranate seeds; 3tbsp chopped fresh dill; 2tbsp pomegranate molasses; 4 mackerel fillets (to serve, optional)

written by Michelle Nortje August 26, 2019

White Bean, Radish And Pomegranate Salad

Serves: 4

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

500g cooked cannellini beans, drained weight, rinsed
150g radish, halved or quartered
1tbsp extra virgin olive oil
45g toasted walnuts, roughly chopped
110g pomegranate seeds
3tbsp chopped fresh dill
2tbsp pomegranate molasses
4 mackerel fillets (to serve, optional)

Instructions

Simply mix together the beans, radish, oil and walnuts with plenty of seasoning. Put onto your serving dish and scatter over the pomegranate seeds, dill and molasses.
Grill the mackerel on high, skin side up, for about 5 minutes, and serve.

beans salad

Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.