Feta’s not just for salads! We love using this salty cheese as the base for a smooth and creamy dip – and it’s even more delicious paired with freshly roasted baby potatoes. A fabulous snack for relaxed dining with your friends and family.
Ingredients
- 225g feta cheese, crumbled
- ¼ cup plain Greek yoghurt
- 4 tablespoons African Gold Extra Virgin Olive Oil
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- Freshly ground black pepper, to taste
- 450g baby potatoes, washed and halved
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish.
Instructions
1. Mix the baby potatoes with 2 tablespoons of olive oil, salt and pepper and roast in the oven at 180°C until golden brown.
2. While your potatoes are cooking, place the rest of your ingredients into a blender and blitz up into a thick paste.
3. Place your whipped feta into a bowl and serve alongside the crispy roast potatoes. Drizzle with African Gold Extra Virgin Olive Oil and a sprinkle of fresh parsley before serving.
Recipe supplied by African Gold Extra Virgin Olive Oil, the perfectly balanced medium to intense extra virgin olive oil with fresh, green aromatic fruitiness, distinct pepperiness, and pleasantly bitter notes. Made using only the best locally grown olives, African Gold is a celebration of local farmers, and each bottle highlights the incredible produce we have in South Africa.
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Feature Image: Supplied
