Ingredients
- Watermelon, cut into thick slices
- 100g feta cheese, crumbled
- 100g black olives, pips removed
- Avocado, roughly chopped
- Olive oil, to serve
- Handful rocket, to serve
- Basil leaves, torn, to serve
Instructions
Arrange the watermelon slices on your plate. Top with feta cheese, olives, avocado, rocket and basil, and drizzle with a good amount of olive oil. Season well and serve.
Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.
