Venison Steak with Redcurrant Sauce recipe

Instructions

1. Heat the oil in a heavy-based frying pan over a medium-high heat, cook the venison steaks for around 2 minutes on each side then remove from the pan and set aside.
2. Add, the beef stockpot and redcurrant jelly to the pan, mix until smooth and allow to bubble for a few minutes to create a thick sauce.
3. Return the venison to the pan, heat through and coat well in the sauce, season to taste. Serve with mash and steamed broccoli.