Love a slice of carrot cake? TikTok user Gina Burgess has shared a baked oats brekkie recipe that should be on your radar!
This ‘carrot cake baked oats’ uses the wholesome trifecta of ingredients that typically make a slice of carrot cake irresistible – carrot, cinnamon and walnuts. Topped with greek yoghurt, this breakfast-friendly version of a carrot cake will become a go-to in your recipe rotation.
This recipe was shared by georginaburgess_ on TikTok, and has amassed over 2.4 million views.
@georginaburgess_ Meal Preppable Carrot Cake Baked Oats 😍✨ recipe below! Inspired by @dietitianrose ‘s incredible carrot cake baked oats reel ❤️ I am obsessed 🥕🥕🥕 This recipe serves 4 (ish) – in the video I halved it. Use an 8×8” (or similar) sized tin for the measurements below 🥰 – 2 bananas, mashed – 2 cups oats – 1 tbsp nut butter – 1 carrot, grated – 2 tsp cinnamon – 1 tsp vanilla extract – pinch salt – 1 tsp baking powder – 1 tbsp maple syrup or sweetener of choice (optional) – 1-1.5 cups milk of choice – 1/3 cup pecans or walnuts, chopped (plus more for topping) – 1/3 cup raisins or sultanas – Greek yoghurt – for topping 1. Preheat oven to 180C and mix together all of the ingredients and add to a lightly greased 8×8” (or similar) oven proof dish (you can line with baking paper if you’d prefer!) in the video I halved the recipe and did in a loaf tin. 2. Bake for 35-40 minutes. Let it cool before topping with the yoghurt and chopped nuts. Store in the fridge in an airtight container until you’d like to eat! Enjoy 🫶🏻 #carrotcakebakedoats #bakedoats #veganmealprep #veganbreakfast #healthyvegan ♬ Dance You Outta My Head – Cat Janice
Carrot cake baked oats (by Georgina Burgess)
Serves: 4
Ingredients:
- 2 bananas, mashed
- 2 cups oats
- 1 tbsp nut butter
- 1 carrot, grated
- 2 tsp cinnamon
- 1 tsp vanilla extract
- pinch salt
- 1 tsp baking powder
- 1 tbsp maple syrup or sweetener of choice (optional)
- 1-1.5 cups milk of choice
- 1/3 cup pecans or walnuts, chopped (plus more for topping)
- 1/3 cup raisins or sultanas
- Greek yoghurt – for topping
- You will also need: 8×8 square non-stick pan
Method:
1. Preheat oven to 180C. Mix together all ingredients together, and add to a lightly greased 8×8 (or similar) oven proof dish. (In the video Georgina halved the recipe and used a loaf tin).
2. Bake for 35-40 minutes.
3. Once baked, let cool before topping with yoghurt and chopped nuts and enjoy. Store in the fridge in an airtight container for meal-prep.
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Feature Image: TikTok / @georginaburgess_
