- *1 batch basic enriched dough
- 100g PnP tropical mix
- 50g desiccated coconut
- 50g PnP castor sugar
- Oil for deep fat fry
- Roll the basic dough out and sprinkle with tropical mix. Fold the dough to enclose the filling and knead until the tropical mix is well combined.
- Mix together desiccated coconut and castor sugar in a bowl, set aside.
- Preheat the oil in a deep fat fryer or large sauce pan to 190°C. Pinch of ping pong sized balls of the dough and fry in batches of 4 at the time for 2-4 minutes on each side or until golden brown and cooked. Drain on paper towel. Toss the doughnuts in the coconut and sugar mixture until well coated. Serve immediately.
Digital Editor at woman&home magazine, F1 Fan, Chocoholic.