- 1 batch basic enriched dough
- 100g PnP tropical mix
- 50g desiccated coconut
- 50g PnP castor sugar
- Oil for deep fat fry
- Roll the basic dough out and sprinkle with tropical mix. Fold the dough to enclose the filling and knead until the tropical mix is well combined.
- Mix together desiccated coconut and castor sugar in a bowl, set aside.
- Preheat the oil in a deep fat fryer or large sauce pan to 190°C. Pinch of ping pong sized balls of the dough and fry in batches of 4 at the time for 2-4 minutes on each side or until golden brown and cooked. Drain on paper towel. Toss the doughnuts in the coconut and sugar mixture until well coated. Serve immediately.