- 400g good-quality spaghetti
- 200g cherry tomatoes, quartered
- large handful black olives
- 4tbsp toasted pine nuts
- 2tbsp capers, drained and rinsed
- oregano leaves, to garnish
- olive oil, to drizzle
Cook the pasta according to the pack instructions. Drain and toss with all the other ingredients, then divide between 4 plates and drizzle liberally with olive oil.