![Coffee Ice Cream](https://www.womanandhomemagazine.co.za/wp-content/uploads/2018/09/Coffee-Ice-Cream-585x450.jpg)
Ingredients
- 500ml whipping cream
- 400g sweetened condensed milk
- 5tsp strong instant coffee granules
- 2,5tsp warm water
- 2tsp vanilla extract
Instructions
- In a large bowl, whip the whipping cream until stiff peaks form.
- Dissolve the instant coffee granules in warm water and stir into the cream along with sweetened condensed milk and vanilla extract.
- Pour the ice cream mixture into an airtight container and freeze for 5 to 6 hours or overnight.