Teriyaki King Prawns with Toasted Sesame Seeds recipe

Instructions

1. Mix the teriyaki glaze with the ketjap manis in a bowl until combined. Add the prawns and mix well to coat, cover with cling film and leave in the fridge to marinade for at least 1 hour.
2. Heat a griddle or frying pan to high and cook the prawns for 1-2 minutes on each side, until pink through and charred. Sprinkle over the toasted sesame seeds to serve.