This tagliatelle with pesto and courgettes is the classic ‘Pesto Pasta’ with a twist. Ready in less than 15 minutes!
- 200g tagliatelle
- 2 courgettes, spiralised or peeled with a julienne peeler
- 150g fresh pesto
- Zest of 1 lemon
- 50g Parmesan, grated
- Heat a large saucepan of lightly salted water over a high heat until boiling. Add the pasta and cook for 6-8 minutes or until al dente.
- Once cooked, drain, reserving a ladle of the cooking water. Toss the pasta with the courgettes, pesto, lemon zest and a little of the water. Season to taste. Top with the cheese and serve immediately.
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