Tagliatelle With Pesto And Courgettes Recipe | Woman and Home Magazine
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Tagliatelle With Pesto And Courgettes Recipe

written by woman&home Staff April 14, 2020
Tagliatelle With Pesto And Courgettes Recipe

This tagliatelle with pesto and courgettes is the classic ‘Pesto Pasta’ with a twist. Ready in less than 15 minutes!

ALSO SEE: Sarah Graham’s Chickpea Fusilli With Pesto Recipe

Tagliatelle with pesto and courgettes recipe

Tagliatelle With Pesto And Courgettes

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Serves: 2
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 200g tagliatelle
  • 2 courgettes, spiralised or peeled with a julienne peeler
  • 150g fresh pesto
  • Zest of 1 lemon
  • 50g Parmesan, grated

Instructions

  1. Heat a large saucepan of lightly salted water over a high heat until boiling. Add the pasta and cook for 6-8 minutes or until al dente.
  2. Once cooked, drain, reserving a ladle of the cooking water. Toss the pasta with the courgettes, pesto, lemon zest and a little of the water. Season to taste. Top with the cheese and serve immediately.

 

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